"los diablos rojos"?
This account of Humboldt squid in Canada is pure slander!
Federal ocean scientists and marine biologists on both sides of the border don't know what's causing the voracious monsters—they can eat their weight in salmon very few days— to migrate north. And, like Cosgrove, they wonder what's killing the Humboldt - mean and nasty torpedo shaped motsters with powerful parrot-like beaks with powerfull suckered tentacles filled with sharp teeth.
The monster squid have a nasty history.
In Mexico's Sea of Cortez, fishermen talk of a sea monster, an enormous flesh-eating squid.
They tell of men pulled from boats and dragged to their deaths by these real-life Krakens, monstrous carnivorous squid they call "los diablos rojos".
From the deep waters of the Sea of Cortez, the highly-intelligent two-and-a-half metre long, 180 kilogram killer Humboldt squid used to limit itself to brief visits to shallower water in search of prey.
Man, that's just mean. And they accompany the story with a sad photo of a dead and decomposing squid washed up on a beach. No respect, I tell you. Some Canadians need to learn to treat their new molluscan overlords with a little more deference.


I don't know, "highly-intelligent" seems pretty respectful to me. To sorta quote Kent Brockman, I for one welcome our squid overlords. As long as they leave some salmon to come upstream here; maybe they can eat some fishermen instead.
D