Pharyngula

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Thursday, March 03, 2005

Squid sighting in the deep dark

image

NOAA has a wonderful project called the Deep Scope explorer—they're dropping hi-tech low-light-level cameras with various sensor modalities down into the deep dark spaces in the ocean, and picking up all kinds of interesting stuff. They have a page of short video clips and photographs, and in particular, check out this movie of a Mastigoteuthis nibbling at some bait.

A very large squid was caught on film this morning deep in the Gulf of Mexico. A one-of-a-kind technology, called the Eye-in-the-Sea, captured the giant lurking in front of its red light cameras over 1,600 ft below the surface.

The event was triggered by a bioluminescence (light) sensor that turned the camera on, capturing a few seconds of the deep-water predator before it swam away. This marks the first time a squid has ever been filmed by this unobtrusive observation tool.

Initial studies identify the squid as a Mastigoteuthis, approximately six ft in length. The science team will re-deploy the camera system on the sea floor for 24-hour periods over the next week. Stay tuned for more updates from sea.


Trackback url: http://pharyngula.org/index/trackback/1986/1oicJf9b/

Comments:
#17637: Chuck Olsen — 03/03  at  10:01 PM
That is terribly cool.



's avatar #17641: LochNess — 03/03  at  11:00 PM
That's pretty cool.

Also, there has been a large number of people catching large squid out here, off the coast of San Francisco, in the last few weeks.



#17642: coturnix — 03/03  at  11:07 PM
I think it is the alien invasion. Didn't you see that movie - they look just like this!
wink



#17644: — 03/03  at  11:53 PM
I saw a documentary recently with Dr Edith Widder trying to deploy her Eye in the Sea. She kept having problems with it. I'm delighted to know it's getting such great pictures.
If you get a chance, you should hunt down her Bioluminescense Coloring Book. It's got a vampire squid.



#17653: — 03/04  at  08:25 AM
That is cool! Vampire squid sound even cooler!
Coturnix what movie are you thinking of?



#17655: coturnix — 03/04  at  09:23 AM
"The War of the Worlds", of course, though there have been several in which the "Alien" looked decapodal.



#17679: Ron Sullivan — 03/04  at  11:57 AM
It's Cthulu's younger sister, of course.

Thank you! Now _that's_ worth getting up for on a gray rainy squishy Friday.



#17718: — 03/04  at  09:59 PM
Vampire squid? This looks like a job for Aqua-Buffy!



#17722: Ron Sullivan — 03/05  at  12:19 AM
http://www.smithsonianmag.si.edu/smithsonian/issues96/may96/vampire_jpg.html

Cut-n-paste; the snake's getting restless.

.



Trackback: Large but not giant squid Tracked on: the0phrastus (66.151.149.17) at 2005 03 05 01:45:08
Here's a very cool video of a large squid shot at 1600 feet deep from NOAA's Eye-in-the-Sea,



Trackback: Pharyngula::Squid sighting in the deep dark Tracked on: white pebble (64.202.165.133) at 2005 03 05 09:36:57
Pharyngula::Squid sighting in the deep dark: why I never really kept up with scuba diving....



#17745: — 03/05  at  01:01 PM
Reminds me of Belugacam at the Vancouver Aquarium. Wonderfully ghostly at sunrise & sunset.



#17773: John McKay — 03/06  at  02:18 AM
Everyone seems to missing the important question, how much garlic butter do I need to cook that calmari and what kind of wine goes best with it?



#17776: — 03/06  at  03:59 AM
John, I recommend Calamari a la Sorrento. You bring the calamari shown in the picture, and I'll take care of the rest. The issue of the white vine will be decided in-situ.

1 cup fresh squid cut into rings (the quantities are for one person, so you can invite friends)
2 teaspoons oregano
1/2 cup garlic butter
1 cup tomato consasse (chopped tomatoes)
"Snake" to taste (Tabasco & worchestshire sauce mixed together)
6 ounces demi-glaze or rich fish stock
6 ounces Reggiano parmigiano (cheese)
2 ounces olive oil
3/4 cup parsley (chopped)

In a very hot pan, heat olive oil. Add Calamari and stir. Add oregano, garlic butter, tomatoes, salt, "snake", demi and cheese. Cook until done approximately 3 minutes. Remove with spoon and place in a bowl, garnish with chopped parsley.



#17778: Republic of Palau — 03/06  at  06:17 AM
Bad, bad Jaimito. No dissassemble cephalopodia.



's avatar #17786: — 03/06  at  12:03 PM
He he. I love Mollusca aka seafood.

Quod natura non sunt turpia



#17881: — 03/07  at  08:14 PM



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